Easy as one, two, three, four

Better Absinthe in 4 Simple Steps

STEP 1

Pour

We like to make our absinthe efficiently. Our logo severs as an easy measurement for a shot of absinthe.

Step 2

Sugar & Ice

If desired… not all absinthe needs sugar. After all, it’s a matter of taste. Cold absinthe is a must so if you don’t have chilled water you can use ice. We wanted you to be able to enjoy absinthe on the go or in a fast paced environment like a bar or restaurant. Here is your solution!

step 3

Water

Water quality matters — use chilled Spring water for the best tasting cocktail.

step 4

Magic

Cold water activates the essential oils and herbs in absinthe creating a “louche” effect and fills the room with aroma!