A 21st Century Absinthe Glass
Our functional patent design allows for a wide range of users from the newcomer in the absinthe community to the sophisticated absinthe aficionado. Our modern ritual respects the purist tradition from centuries ago. We strive to make the absinthe ritual more personal and inviting, allowing a more affordable and convenient way to experience high-quality absinthe available in today’s rapidly growing culture of absinthe enthusiasts.
Get more out of your absinthe experience
Step 1
Pour
We like to make our absinthe efficiently. Our logo severs as an easy measurement for a shot of absinthe.
Step 2
Sugar & Ice
If desired… not all absinthe needs sugar. After all, it’s a matter of taste. Cold absinthe is a must so if you don’t have chilled water you can use ice. We wanted you to be able to enjoy absinthe on the go or in a fast-paced environment like a bar or restaurant. Here is your solution!
Step 3
Water
Water quality matters — use chilled Spring water for the best-tasting cocktail.
Step 4
Magic
Cold water activates the essential oils and herbs in absinthe creating a “louche” effect and fills the room with aroma!
see the slipstream in action
Watch & Learn
top of the line
Made for More
The SLIPSTREAM Absinthe glass is made for fast-paced environments. Bars and restaurants love our glass because it makes it easier to sell and prepare absinthe for their customers.
